I really enjoy trying new vegan recipes especially if there is a lot of chocolate involved.
It is really challenging to find the right quantity of all ingredients. So it is trial and error and making friends with the neighbors (I couldn’t eat all of it)
Following recipe is for a 20×20 cm baking pan also known as nine pieces. Enjoy and let me know how you like it.
300g Sweet potatoes
120g Pumpkin or apple puree or banana
6 EL Syrup (agave, maple, coconut)
30g coconut oil
6 EL cocoa
2 EL flour (coconut, oat)
100g chocolate (roughly chopped)
1 TL Baking powder
Preheat the oven up to 180 degrees Celsius
Peel and chop the sweet potato and cook it with a pinch of salt till it’s tender. It takes around 10 minutes
Mix the other ingredients. And when the sweet potato is done let them cool a little bit. Smash them and mix with the other ingredients.
Back for around 30 minutes and let it cool down. Eat solo or serve with homemade berry ice cream – YUMMY!
Indication of quantity may vary. And you can also add nuts for example. Imagination has no limits 😉
Let me know how you liked it until then I send lots of love and light 💚
One Reply to “Vegan Sweet Potato Brownies”