A bunch of Tomato-Crackers

Being sick of processed food? Here is an easy alternative to crackers. I made them with avocado hummus and it was a feast. This recipe is for two baking sheets – a lot πŸ˜‰

with and without tomatoes
  • 40g chia-Seeds
  • 20g flaxseeds
  • 200 ml water
  • 300g cooked Quinoa
  • 50g pumpkin seeds
  • 60g sunflower seeds
  • 40g sesame seeds
  • 6 dried tomatoes
  • 2 EL tomato paste
  • 1 TL agave syrup

Preheat the oven to 165 degrees Celsius.
In a medium bowl, add the Chia-Seeds, flax seeds and water, let it sit.
Mix the cooked quinoa with the pumpkin, sunflower and sesame seeds.
Cut the dried tomatoes in small pieces and add them to the quinoa mixture.
Afterwards add the tomato paste and the agave syrup.
Last but not least the chia mixture. Stir until well combined.
Transfer half onto a baking sheet and spread to an even layer.
Bake for 30 min.
Cut into desired cracker shapes.
Carefully flip each cracker and bake for another 25 min.
Repeat with the other half.
Let it cool and enjoy with hummus or any other dip πŸ˜‰

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