It has to be done. I write my first recipe.
Since I was in Nicaragua I just continued eating vegan and with the Corona Crises I had a lot of time to prepare food and eat as well.
Chia Pudding is one of my favorite breakfasts – that’s why I decided to share my favorite recipe. And to be honest, the ones who are following my Instagram stories can tell, i tried a lot.
- Chia seeds
- Milk of any choice
- Raw cacao powder
- Soy-Almond Yogurt
Mash the banana with two teaspoons of cacao
Add the Chia seeds with the milk and let it sit for 10-15 Minutes (or over night)
(I do three tablespoons of seeds and 1/2 mug of oat milk. The mix ratio is about 1:3)
Stir the pudding when it’s ready and put some raspberries in a jar. Add the Banana-Chocolate-Pudding and than some yogurt and on top some raspberries.
If you are keen you can add a layer of granola, like I did on the Picture, but that’s not a must 😉
Do you have YOUR favorite Chia-Pudding? I’m happy to read it in the comments 🙂